Oak, Malt, and Sea Air
Alexander Murray & Co 17 Year Deanston Scotch is Scotch whisky from Alexander Murray, matured in oak in Scotland.
Malt depth and oak polish carry the glass from first nose to last sip. Pour it neat first, then decide if a single cube suits your evening.
Tasting Notes
Orchard fruit, heather honey, and vanilla over clean malt
Ripe pear and toffee on a silky, medium body
A clean, honeyed fade with lingering malt
Serving Suggestion
Serve neat with a few drops of spring water to open the malt.
FAQ
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